The Weber 3751001 Genesis E-320 Propane Gas Grill is part of the high quality weber genesis gas grill collection. It is quite possibly the best gas grill on the market, which unfortunately means that it comes with a $699.99 price tag. Why would you take this expensive grill over a less expensive one? Like I said, it is perhaps THE BEST outdoor gas grill available. This grill is amazing for anyone who wants a good grill that will last for a very long time and make grilling great meat simple.

Assembling the grill is incredibly easy because of its clear instructions and well constructed pieces that fit together perfectly. Even the small components, like washers, are the highest quality available. For example, on most grills the washers will be made of ordinary metal, but on a weber genesis gas grill, the washers are nylon to minimize marring and corrosion and make sure the grill lasts as long as possible. This grill will never rust because of its thick baked powder coat, so you will never have to replace it. Some more of its high quality parts are the cast-iron, porcelain enameled grilling grates that maintain heat perfectly, the stainless steel burners, and it also comes with flavorizer bars, 2 work areas, and 6 tool holders.

Consumer magazines consistently rate Weber as an extremely high performing brand because of the immense quality that goes into each of their products. The high quality may mean that you are forced to pay large sums of money for weber  products, and this grill is no exception, but the quality also means that this grill will outlast many cheaper outdoor gas grills, and you will most likely end up saving money by only buying this grill while you would need to buy four or five cheaper gas grills to last as long as this one.

The Weber 3751001 Genesis E-320 Propane Gas Grill makes grilling incredibly by offering automatic temperature control, a built in thermometer, and electronic ignition to start the grill easily. It is a 42,800 BTU propane gas grill and is equipped with 3 main burners along with a 12,000 BTU side burner. It is great for cooking for large amounts of people because of its amazing 637 square inches of grilling space, so you can invite your family and friends over. You could even cook for your whole neighborhood if you wanted to host a block party.

This grill is  must-have for summer entertaining. It’s stainless-steel burners and 42,800-BTU-per-hour input make it easy to grill a wide variety of foods, it is able to make everything from chicken, steak, pork chops, and fish to shish-kabobs, veggie burgers, and pineapple slices. While you are grilling on the main burners, you can simmer a sauce on the 12,000-BTU flush-mounted side burner. The grill comes equipped with porcelain-enameled, cast-iron cooking grates that effectively retain heat and create delicious sear marks; porcelain-enameled Flavorizer bars that ensure excellent results and reduced flare-ups; and an Electronic Crossover ignition system for ease of use.You’ll love the build quality, grilling, ease of use and solid feel of this weber genesis gas grill.

Click Here to get all the details about the Weber 3751001 Genesis E-320 Propane Gas Grill  and to buy it now.

The Brinkmann gourmet charcoal smoker is one of the best bargain charcoal smokers on the market. It is perfect for outdoor enthusiasts who want to enjoy genuine smoky flavor in their meat without going to a restaraunt. This charcoal smokers grill makes it easy to slow-cook barbecue for your friends and family. It is great for large events because it features 2 chrome-plated steel grilling grates that can hold up to 50 pounds of food. The Brinkmann Gourmet Smoker Grill is great at maintaining temperature, and the grilling grates at both levels cook at the same temperature so it is very convenient when cooking large amounts of meat. The grilling lid comes equipped with a built in thermometer that allows you to check the cooking temperature at a simple glance. It has a front hinged door that lets you add water and charcoal while your meat is smoking, without letting out heat or smoke.

In addition to these features, this smokers grill comes equipped with high-grade wooden handles that will keep you safe from burning your hands while cooking and a separate drip pan that makes the smokers grill easy to clean and set up. It has amazing craftsmanship for such a low price. It includes a porcelain-coated water pan made of steel and an enormous aluminized-steel charcoal pan for maximum durability.

All Features:

Many people looking to buy smokers grills don’t know what the most important features to look for are. When you are buying a smokers grill, the most important thing your grill should have is good temperature control. Unfortunately, not many outdoor smokers grills have thermostats. Electric smokers grills are usually equipped with thermostats in addition to other grilling accessories, but electric smokers will give different flavors to meat than other types of cooking grills. Some believe that the flavor from electric smokers is inferior to that of other smoker grills. However, if you are looking for easy grilling, no other type of smoker grill is as user-friendly and easy to use as an electric smoker.

Another type of smoker to consider is a gas smoker. Gas smokers are almost as easy as electric smokers are to use, and they produce marvelous flavor. On top of that, they are some of the cheapest smokers grills available. Most gas smokers run on propane tanks, but it is possible to set up a gas smoker to run on a fuel line connected to your home’s heating gas supply. Of course, to do so you should hire a trained professional.

For anyone who wants to be considered a grilling “expert”, electric smokers and gas smokers will not garner you the respect you desire. You should cook with either wood smokers or charcoal smokers. Neither is as easy to use as electric or gas smoker grills, but there is no doubt that they will produce incredible flavor if used correctly. Since they don’t have the temperature control of electric and gas smokers, you will need to constantly monitor charcoal smoker grills, and wood smoker grills, but if you love grilling and don’t mind spending time doing it, then you should definitely consider them. If you do choose to purchase a charcoal smoker grill or wood smoker grill, you will need to also buy a good thermometer so that you can monitor the temperature constantly.

Another aspect of temperature control to keep in mind is even heat. Sometimes the temperature inside the grill can vary immensely, especially with the offset fireboxes that are common in charcoal smokers grills and char broil smokers. Smokers grills with offset fireboxes can vary in temperature as much as 50-75F between the area near the firebox and the area far from the the firebox on the chimney side.

Another feature you should look for in buying smokers grills is high quality insulation. If you buy a cheap smoker that is not well insulated, it will leak, meaning smoke and heat will escape. That will make it harder to control the temperature, and it will also be bad for your meat’s flavor, since if smoke escapes it means there is less smoke to give flavor to the meat. Things to keep in mind about insulation:

-Heavier steel is better than thin steel at containing heat and distributing it over the meat.

-If you care about your grill looking neat, don’t buy a stainless steel smoker, because it will show dust, grease, and dirt, and you will waste lots of time cleaning it.

A bonus when picking a smokers grill is if it contains a thermometer. It’s best to buy a smoker that has a built in, high-quality thermometer. Make sure the thermometer is well built to avoid letting moisture and smoke enter the dial area. Even better than one thermometer is two. It is nice to have one on the level of the meat-rack nearest to the heat source, and a second as far away from the heat source as possible.

Extra Features to look for:

Cold smoking is curing food with smoke while keeping the heat under 120F. You may want to choose a grill with cold smoking capabilities if you want to be able to smoke salsa, cheese, nuts, tomatoes, or other types of food that can’t be smoked at high temperatures.

It would be a bonus if your grill came with grilling accessories, such as a cookbook, a grill lid, and other outdoor cooking equipment.

Obviously, you want a safe smokers grill. I find that coiled stainless steel grill handles are the best at preventing burns.

You want to take into account that capacity that a smokers grill can hold. If you plan on holding parties and such where you will be cooking for a lot of people, you will need a fairly large grill.

Opening the smoker to look at your meat while it is cooking is bad because it lets out heat. By lifting the lid to check your meat, add wood, or check the water, you are adding 15-30 minutes to the time it takes to cook, and you disrupt the humidity and smoke in the grill. For that reason, a good smokers grill will allow you to add charcoal, wood, and water without disrupting the environment inside the grill.

You will be thankful if you buy a smokers grill that is easy to clean. Although cleaning the exterior is optional, cleaning the interior is mandatory, because if you don’t, the juices and fat that drip off during cooking will become sources of bacteria. Stainless steel smokers grills are the easiest to clean, and it will be incredibly convenient if the grill grates, water pan, and drip pan can fit in your dishwasher.

All of these features will come into play when you are deciding on the right smokers grill for yourself, but the bottom line is always money. If you don’t want to spend very much money on your smoker grill, I recommend something like the Brinkmann 852-7080-E Charcoal Gourmet Grill and Smoker. If you’re thinking of buying it, you may want to read this Brinkmann Gourmet Charcoal Smoker Grill Review. It is a charcoal smokers grill, but, unfortunately, if you want a gas smokers grill or an electric smokers grill you have to be willing to hand over a bit more money. If you would like a relatively cheap, electric smoker that is very user friendly, the Meco 5030 Electric Grill and Combination Water Smoker is the perfect smoker for you. It is one of the cheapest electric smokers there is, and its superior craftsmanship makes it exponentially better than any cheaper electric smoker. It offers amazing temperature control and has sliding doors to add wood and water while the grill is going, so that you don’t disrupt the grilling environment and add to the cooking time. I highly recommend this smoker. If you want a gas smokers grill, there are plenty of cheap options, but I think that you should go all out and buy this one: Outdoor Leisure SH36208 Smoke Hollow 40-Inch Propane Barrel Smoker. It comes with a hefty $499.99 price tag, but it is doubtless one of the best gas smokers grills in existence. It has a massive 720 square inches of cooking area, which makes it perfect for hosting parties where you have to cook for lots of people. Keep in mind that it is very large though, so if you don’t have anywhere to keep it, don’t buy it. If money is no object for you, this is definitely the “dream smokers grill” that I would recommend. It is capable of producing incredible flavor with relatively little work on your part, and it looks like the smoker of a true professional. Your friends and family will be awestruck when they see you grilling on this monster of a gas smokers grill.

Click Here for more Meco 5030 Electric Grill and Combination Water Smoker reviews
This Meco electric water smoker is a great machine for anyone who wants to be able to smoke great tasting meat while doing very little work. Since it is electric, this smokers grill removes the need to tend coals while you are smoking meats. It has better control, longer cooking time (giving the meat more time to accumulate smoky flavor), and less user interaction required than normal charcoal smokers grills. It works by burning wood chippings to generate smoke, and, at the same time, boiling water to create steam. The smoke and steam work together to give meats extra flavor while they smoke. The Meco electric water smoker also comes equipped with a removable thermostat control that has settings from low to high to allow anything to be smoked, whether the meat is thick or thin. It is very convenient because it can plug into standard household outlets and convert quickly into an electric portable grill.

The Meco 5030 Electric Grill and Combination Water Smoker also comes equipped with two nickel-plate grilling grates so that you can cook at two different levels. It comes with a massive water pan that holds 5-1/2 quarts of water and is glazed with porcelain for ultimate durability. The smokers grill has sliding access doors that make it easy to check water levels and add more water or wood without letting out smoke or steam, so your meat will stay tender no matter how many times you add water or wood. Another really cool feature of this electric smokers grill is that the grilling grates inside have durable handles, so there’s no need to use an oven mitt!

All Features

The main difference between a charcoal barbeque grill and a smokers grill is that in a smokers grill, the fire is contained so that the temperature stays at only around 200-250 degrees Fahrenheit. This means that the meat cooked on the smokers grill needs to be cooked for longer, since it is being cooked at a lower temperature. The charcoal barbecue grill, on the other hand, is built to cook at higher temperatures, so it cooks food in a shorter period of time.

Why would you want to use a smokers grill when a charcoal barbecue grill can get the job done faster? The answer is that meat cooked on a smokers grill will very often taste much better than meat cooked on a charcoal barbecue grill. The meat cooked on a smokers grill can be made so tender that it melts in one’s mouth. The taste is also vastly superior to meat cooked on a charcoal barbeque grill.

Unfortunately, smokers grills are not as common as charcoal barbeques, and most people who already own a charcoal barbeque do not want to spend extra money on a smoker grill. Luckily, it is possible to use your charcoal barbeque as a smokers grill. All you have to do is contain the fire and keep it towards one side of the grill. If you put your food far from the fire, you will be able to cook it at low temperatures just like you would with a smokers grill.

To make a smoker, you’ll need these materials:

- Charcoal barbeque

- Fuel (hardwood, charcoal, etc.)

- Way to light the fuel (charcoal chimney)

- Drip pan

- Water pan

- Oven safe thermometer

For pans you can use the aluminum pans that are available at most grocery stores. You will also need something to cook, and some free time.

The first step in building the smoker grill is starting a fire. Start with taking the grill grate out of your charcoal grill and building a fire on one side of the grill. Do not build it in the middle. If there is any wind, put the fire on the windward side, that is, the side that has wind blowing against it. This will create airflow that will improve the smoking of your meat.

After starting the fire, you need to assemble the smoker. This is done by first putting the drip pan on the side of the grill that is opposite from the fire. Then replace the grill grate. Wait for the coals to heat up. When they are white, you are ready to cook. Fill the water pan about 2/3 of the way full (with water) and position it right over the fire. This is a key aspect of the smokers grill because it will add moisture to the atmosphere inside the grill. Now that the grill is set up, put the meat over the drip pan, the thermometer next to the meat, and the lid back on the grill.

In addition to the water pan, another key aspect of a smokers grill is airflow. This is probably the most important part of the set up! Depending on what type of charcoal barbeque you have, you should adjust the vents so that you get airflow coming in under the fire and going out through a vent above the meat. Doing this will guide the air through the fire, over the water pan and across the meat as it passes through the cooking grill. Since every charcoal barbeque grill is different, there is no sure-fire way to do this, but you need to test and adjust the vents to try to keep the meat at a temperature between 200 and 250 degrees F.

Now that you have the meat cooking you should keep the grill lid closed as much as possible. However, you need to continue monitoring the fire and the temperature. From time to time you should add more coals to the fire to stop it from getting too low, but don’t add to many, or the temperature will rise too high. Once you have your charcoal barbecue grill set up correctly, it will function almost as well as a smokers grill. It will just require a bit more vigilance in watching the temperature from you.

If you don’t want to go through the extra difficulty of controlling the fire and temperature of your charcoal grill, you can always splurge and buy an actual smokers grill that is built to smoke meat correctly.